Marjoram, dried

13-835

Nutrition

g

Macronutrients

Energy
271kcal
1136kj
Protein
12.7g
Fat
7g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
42.5g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.19g
Sodium
77mg
Potassium
1520mg
Calcium
1990mg
Magnesium
350mg
Phosphorus
310mg
Iron
82.7mg
Copper
1.13mg
Zinc
3.6mg
Chloride
Manganese
5.4mg
Selenium
Iodine

Vitamins

Carotene
4840µg
Retinol equivalent
805µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.29mg
Riboflavin
0.32mg
Niacin
4.1mg
Vitamin B6
0mg
Vitamin B12
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2