Dill seeds

13-826

Nutrition

g

Macronutrients

Energy
Protein
16g
Fat
14.5g
Saturated fatty acids
0.7g
Monounsaturated fatty acids
9.4g
Polyunsaturated fatty acids
1g
Carbohydrate
Total sugars
Fibre (AOAC)

Minerals

Salt
0.05g
Sodium
20mg
Potassium
1190mg
Calcium
1520mg
Magnesium
260mg
Phosphorus
280mg
Iron
16.3mg
Copper
0.78mg
Zinc
4.5mg
Chloride
Manganese
1.8mg
Selenium
Iodine

Vitamins

Carotene
32µg
Retinol equivalent
5µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.42mg
Riboflavin
0.28mg
Niacin
2.8mg
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2