Dill, dried

13-825

Nutrition

g

Macronutrients

Energy
253kcal
1057kj
Protein
19.9g
Fat
4.4g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
42.2g
Total sugars
37.6g
Fibre (AOAC)

Minerals

Salt
0.53g
Sodium
210mg
Potassium
3310mg
Calcium
1780mg
Magnesium
450mg
Phosphorus
540mg
Iron
48.8mg
Copper
0.49mg
Zinc
3.3mg
Chloride
Manganese
3.9mg
Selenium
Iodine

Vitamins

Carotene
33260µg
Retinol equivalent
5545µg
Vitamin D
0µg
Vitamin E
9.27mg
Vitamin K1
Thiamin
0.42mg
Riboflavin
0.28mg
Niacin
2.8mg
Vitamin B6
1.46mg
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Vegetables, Herbs and Spices Supplement, 1991