Coriander leaves, dried

13-818

Nutrition

g

Macronutrients

Energy
279kcal
1168kj
Protein
21.8g
Fat
4.8g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
41.7g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.53g
Sodium
210mg
Potassium
4470mg
Calcium
1250mg
Magnesium
690mg
Phosphorus
480mg
Iron
8mg
Copper
1.24mg
Zinc
2.9mg
Chloride
Manganese
1.8mg
Selenium
Iodine

Vitamins

Carotene
7870µg
Retinol equivalent
1310µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
1.25mg
Riboflavin
1.5mg
Niacin
10.7mg
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2