Cloves, dried

13-816

Nutrition

g

Macronutrients

Energy
Protein
6g
Fat
20.1g
Saturated fatty acids
4.4g
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
Total sugars
Fibre (AOAC)

Minerals

Salt
0.6g
Sodium
240mg
Potassium
1100mg
Calcium
730mg
Magnesium
260mg
Phosphorus
110mg
Iron
5.6mg
Copper
0.49mg
Zinc
2.2mg
Chloride
Manganese
8.5mg
Selenium
Iodine

Vitamins

Carotene
320µg
Retinol equivalent
53µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.11mg
Riboflavin
0.27mg
Niacin
1.5mg
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Vegetables, Herbs and Spices Supplement, 1991