Cloves, dried
13-816
Nutrition
Macronutrients
- Energy
- Protein
- 6g
- Fat
- 20.1g
- Saturated fatty acids
- 4.4g
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 0.6g
- Sodium
- 240mg
- Potassium
- 1100mg
- Calcium
- 730mg
- Magnesium
- 260mg
- Phosphorus
- 110mg
- Iron
- 5.6mg
- Copper
- 0.49mg
- Zinc
- 2.2mg
- Chloride
- Manganese
- 8.5mg
- Selenium
- Iodine
Vitamins
- Carotene
- 320µg
- Retinol equivalent
- 53µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- Thiamin
- 0.11mg
- Riboflavin
- 0.27mg
- Niacin
- 1.5mg
- Vitamin B6
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Description
Literature sources
References
Vegetables, Herbs and Spices Supplement, 1991