Chervil, dried

13-811
By Public Health England

Nutrition

g

Macronutrients

Energy
237kcal
990kj
Protein
23.2g
Fat
3.9g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
37.8g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.21g
Sodium
83mg
Potassium
4740mg
Calcium
1350mg
Magnesium
130mg
Phosphorus
450mg
Iron
31.9mg
Copper
0.44mg
Zinc
8.8mg
Chloride
Manganese
2.1mg
Selenium
Iodine

Vitamins

Carotene
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
Riboflavin
Niacin
Vitamin B6
1.23mg
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2