Chervil, dried

13-811
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
237kcal
Energy (kJ)
990kJ
Protein
23.2g
Fat
3.9g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
37.8g
Total sugars
Significant

Minerals

Salt
0.21g
Sodium
83mg
Potassium
4740mg
Calcium
1350mg
Magnesium
130mg
Phosphorus
450mg
Iron
31.9mg
Copper
0.44mg
Zinc
8.8mg
Chloride
Significant
Manganese
2.1mg
Selenium
Significant

Vitamins

Carotene
Significant
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Significant
Riboflavin
Significant
Vitamin B6
1.23mg
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2