Chervil, dried
13-811
Nutrition
Macronutrients
- Energy
- 237kcal990kj
- Protein
- 23.2g
- Fat
- 3.9g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 37.8g
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 0.21g
- Sodium
- 83mg
- Potassium
- 4740mg
- Calcium
- 1350mg
- Magnesium
- 130mg
- Phosphorus
- 450mg
- Iron
- 31.9mg
- Copper
- 0.44mg
- Zinc
- 8.8mg
- Chloride
- Manganese
- 2.1mg
- Selenium
- Iodine
Vitamins
- Carotene
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- Thiamin
- Riboflavin
- Niacin
- Vitamin B6
- 1.23mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Description
Literature sources
References
Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2