Celery seeds

13-810

Nutrition

g

Macronutrients

Energy
Protein
18.1g
Fat
25.3g
Saturated fatty acids
2.2g
Monounsaturated fatty acids
15.9g
Polyunsaturated fatty acids
3.7g
Carbohydrate
Total sugars
Fibre (AOAC)

Minerals

Salt
0.4g
Sodium
160mg
Potassium
1400mg
Calcium
1770mg
Magnesium
440mg
Phosphorus
550mg
Iron
44.9mg
Copper
1.37mg
Zinc
5.7mg
Chloride
Manganese
7.6mg
Selenium
Iodine

Vitamins

Carotene
30µg
Retinol equivalent
5µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
Riboflavin
Niacin
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2