Basil, dried, ground

13-805

Nutrition

g

Macronutrients

Energy
251kcal
1051kj
Protein
14.4g
Fat
4g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
43.2g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.09g
Sodium
34mg
Potassium
3430mg
Calcium
2110mg
Magnesium
420mg
Phosphorus
490mg
Iron
42mg
Copper
1.37mg
Zinc
5.8mg
Chloride
Manganese
3.2mg
Selenium
Iodine

Vitamins

Carotene
5630µg
Retinol equivalent
940µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.15mg
Riboflavin
0.32mg
Niacin
6.9mg
Vitamin B6
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2