Basil, dried, ground
13-805
Nutrition
Macronutrients
- Energy
- 251kcal1051kj
- Protein
- 14.4g
- Fat
- 4g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 43.2g
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 0.09g
- Sodium
- 34mg
- Potassium
- 3430mg
- Calcium
- 2110mg
- Magnesium
- 420mg
- Phosphorus
- 490mg
- Iron
- 42mg
- Copper
- 1.37mg
- Zinc
- 5.8mg
- Chloride
- Manganese
- 3.2mg
- Selenium
- Iodine
Vitamins
- Carotene
- 5630µg
- Retinol equivalent
- 940µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- Thiamin
- 0.15mg
- Riboflavin
- 0.32mg
- Niacin
- 6.9mg
- Vitamin B6
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Description
Literature sources
References
Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2