Radish, red, flesh and skin, raw

13-656

Nutrition

g

Macronutrients

Energy
12kcal
50kj
Protein
0.7g
Fat
0.4g
Saturated fatty acids
0.2g
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
0.2g
Carbohydrate
1.4g
Total sugars
1.4g
Fibre (AOAC)
1.1g

Minerals

Salt
0.05g
Sodium
21mg
Potassium
209mg
Calcium
24mg
Magnesium
6mg
Phosphorus
15mg
Iron
0.19mg
Copper
0.01mg
Zinc
0.1mg
Chloride
37mg
Manganese
0.04mg
Selenium
Trace
Iodine
1µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
0mg
Vitamin K1
Thiamin
0.03mg
Riboflavin
Trace
Niacin
0.4mg
Vitamin B6
0.07mg
Vitamin B12
0µg
Folate
38µg
Vitamin C
17mg

Description

10 samples, UK and imported, end and top trimmed

References

PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017