Potato chips, homemade, fried in dripping

13-596
By Public Health England

Nutrition

g

Macronutrients

Energy
197kcal
832kj
Protein
3.2g
Fat
6.7g
Saturated fatty acids
3.37g
Monounsaturated fatty acids
2.52g
Polyunsaturated fatty acids
0.17g
Carbohydrate
33.1g
Total sugars
1.5g
Fibre (AOAC)
3.4g

Minerals

Salt
0.01g
Sodium
4mg
Potassium
748mg
Calcium
13mg
Magnesium
35mg
Phosphorus
59mg
Iron
0.54mg
Copper
Zinc
Chloride
140mg
Manganese
0.24mg
Selenium
Trace
Iodine
2µg

Vitamins

Carotene
Retinol equivalent
Vitamin D
Trace
Vitamin E
0.4mg
Vitamin K1
Thiamin
0.27mg
Riboflavin
0.02mg
Niacin
0.5mg
Vitamin B6
0.18mg
Vitamin B12
Trace
Folate
10µg
Vitamin C
9mg

Description

Deep fried 6 minutes, 190C. Calculated from 13-021 and 13-489

References

DH, Nutrient analysis of fruit and vegetables, 2013