Baked beans, canned in tomato sauce, with pork sausages

13-579

Nutrition

g

Macronutrients

Energy
98kcal
411kj
Protein
6g
Fat
4.5g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
11g
Total sugars
4g
Fibre (AOAC)
3.3g

Minerals

Salt
0.65g
Sodium
260mg
Potassium
250mg
Calcium
39mg
Magnesium
27mg
Phosphorus
93mg
Iron
1.5mg
Copper
0.02mg
Zinc
0.6mg
Chloride
390mg
Manganese
0.3mg
Selenium
Iodine

Vitamins

Carotene
56µg
Retinol equivalent
9µg
Vitamin D
Trace
Vitamin E
Vitamin K1
Thiamin
0.08mg
Riboflavin
0.07mg
Niacin
0.1mg
Vitamin B6
0.12mg
Vitamin B12
Folate
16µg
Vitamin C
Trace

Description

LGC; 10 cans, 3 brands

References

Vegetables, Herbs and Spices Supplement, 1991; and indsutry data, 2014