Peas, marrowfat, canned, re-heated, drained

13-562

Nutrition

g

Macronutrients

Energy
87kcal
368kj
Protein
6.9g
Fat
0.8g
Saturated fatty acids
0.1g
Monounsaturated fatty acids
0.2g
Polyunsaturated fatty acids
0.3g
Carbohydrate
13.8g
Total sugars
0.9g
Fibre (AOAC)
5g

Minerals

Salt
0.4g
Sodium
160mg
Potassium
160mg
Calcium
26mg
Magnesium
22mg
Phosphorus
100mg
Iron
1.5mg
Copper
0.04mg
Zinc
0.7mg
Chloride
230mg
Manganese
0.2mg
Selenium
Iodine

Vitamins

Carotene
60µg
Retinol equivalent
10µg
Vitamin D
0µg
Vitamin E
0.3mg
Vitamin K1
Thiamin
0.1mg
Riboflavin
0.04mg
Niacin
0.4mg
Vitamin B6
0.1mg
Vitamin B12
0µg
Folate
11µg
Vitamin C
Trace

Description

10 samples, 6 brands

References

LGC, Canned and other processed vegetable products survey, 1985; and industry data, 2013