Mushrooms, white, fried in salted butter

13-545

Nutrition

g

Macronutrients

Energy
106kcal
437kj
Protein
1.4g
Fat
11g
Saturated fatty acids
7.36g
Monounsaturated fatty acids
2.68g
Polyunsaturated fatty acids
0.34g
Carbohydrate
0.4g
Total sugars
0.4g
Fibre (AOAC)
1g

Minerals

Salt
0.38g
Sodium
150mg
Potassium
340mg
Calcium
11mg
Magnesium
19mg
Phosphorus
110mg
Iron
Copper
0.4mg
Zinc
0.5mg
Chloride
320mg
Manganese
0.1mg
Selenium
12µg
Iodine
11µg

Vitamins

Carotene
85µg
Retinol equivalent
174µg
Vitamin D
0.1µg
Vitamin E
0.4mg
Vitamin K1
Thiamin
0.09mg
Riboflavin
0.34mg
Niacin
2.3mg
Vitamin B6
0.19mg
Vitamin B12
Trace
Folate
11µg
Vitamin C
1mg

Description

Calculated from 13-507 and 13-416

References

DH, Nutrient analysis of fruit and vegetables, 2013