Tomato puree
13-531
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 67kcal
- Energy (kJ)
- 287kJ
- Protein
- 4.4g
- Fat
- 0.2g
- Saturated fatty acids
- 0.04g
- Monounsaturated fatty acids
- 0.02g
- Polyunsaturated fatty acids
- 0.07g
- Carbohydrate
- 12.9g
- Total sugars
- 12.9g
- Fibre (AOAC)
- 4.7g
Minerals
- Salt
- 0.12g
- Sodium
- 49mg
- Potassium
- 1257mg
- Calcium
- 45mg
- Magnesium
- 57mg
- Phosphorus
- 94mg
- Iron
- 1.45mg
- Copper
- 0.41mg
- Zinc
- 0.6mg
- Chloride
- 297mg
- Manganese
- 0.34mg
- Selenium
- 1µg
- Iodine
- Significant
Vitamins
- Carotene
- 1754µg
- Retinol equivalent
- 292µg
- Vitamin D
- 0µg
- Vitamin E
- 5.22mg
- Thiamin
- 0.98mg
- Riboflavin
- 0.12mg
- Niacin
- 3.6mg
- Vitamin B6
- 0.28mg
- Vitamin B12
- 0µg
- Folate
- 39µg
- Vitamin C
- 43mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
9 samples, 8 brands, double concentrate, no added salt
References
DH, Nutrient analysis of fruit and vegetables, 2013