Aubergine, fried in butter

13-412

Nutrition

g

Macronutrients

Energy
302kcal
1262kj
Protein
1.2g
Fat
31.9g
Saturated fatty acids
21.1g
Monounsaturated fatty acids
7.7g
Polyunsaturated fatty acids
1g
Carbohydrate
2.8g
Total sugars
2.6g
Fibre (AOAC)

Minerals

Salt
0.01g
Sodium
2mg
Potassium
170mg
Calcium
8mg
Magnesium
8mg
Phosphorus
25mg
Iron
0.5mg
Copper
0.03mg
Zinc
0.1mg
Chloride
16mg
Manganese
0.2mg
Selenium
1µg
Iodine
1µg

Vitamins

Carotene
125µg
Retinol equivalent
21µg
Vitamin D
0µg
Vitamin E
5.5mg
Vitamin K1
Thiamin
0mg
Riboflavin
Trace
Niacin
Trace
Vitamin B6
0.07mg
Vitamin B12
0µg
Folate
5µg
Vitamin C
1mg

Description

Calculation from fried in corn oil

References

Calculated using data from Vegetables, Herbs and Spices Supplement (1991) 13-162, Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000