Radish leaves, raw

13-332

Nutrition

g

Macronutrients

Energy
33kcal
137kj
Protein
3.5g
Fat
0.5g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
3.5g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.28g
Sodium
110mg
Potassium
370mg
Calcium
200mg
Magnesium
26mg
Phosphorus
44mg
Iron
3.8mg
Copper
Zinc
Chloride
Manganese
Selenium
Iodine

Vitamins

Carotene
3670µg
Retinol equivalent
612µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.13mg
Riboflavin
0.35mg
Niacin
0.8mg
Vitamin B6
Vitamin B12
0µg
Folate
Vitamin C
63mg

Description

Literature sources

References

Vegetables, Herbs and Spices Supplement, 1991