Radish leaves, raw

13-332
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
33kcal
Energy (kJ)
137kJ
Protein
3.5g
Fat
0.5g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
3.5g
Total sugars
Significant

Minerals

Salt
0.28g
Sodium
110mg
Potassium
370mg
Calcium
200mg
Magnesium
26mg
Phosphorus
44mg
Iron
3.8mg
Chloride
Significant
Manganese
Significant
Selenium
Significant

Vitamins

Carotene
3670µg
Retinol equivalent
612µg
Vitamin D
0µg
Vitamin E
Significant
Thiamin
0.13mg
Riboflavin
0.35mg
Niacin
0.8mg
Vitamin B6
Significant
Vitamin B12
0µg
Vitamin C
63mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Literature sources

References

Vegetables, Herbs and Spices Supplement, 1991