Aubergine, raw

13-161

Nutrition

g

Macronutrients

Energy
15kcal
64kj
Protein
0.9g
Fat
0.4g
Saturated fatty acids
0.1g
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
0.2g
Carbohydrate
2.2g
Total sugars
2g
Fibre (AOAC)

Minerals

Salt
0.01g
Sodium
2mg
Potassium
210mg
Calcium
10mg
Magnesium
11mg
Phosphorus
16mg
Iron
0.3mg
Copper
0.01mg
Zinc
0.2mg
Chloride
14mg
Manganese
0.1mg
Selenium
1µg
Iodine
1µg

Vitamins

Carotene
70µg
Retinol equivalent
12µg
Vitamin D
0µg
Vitamin E
0.03mg
Vitamin K1
6.1µg
Thiamin
0.02mg
Riboflavin
0.01mg
Niacin
0.1mg
Vitamin B6
0.08mg
Vitamin B12
0µg
Folate
18µg
Vitamin C
4mg

Description

Ends trimmed

References

Reviewed 2013. IFR, The nutritional composition of retail vegetables in the UK, 1984-1987. Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000