Agar, dried

Nutrition

g

Macronutrients

Energy
16kcal
67kj
Protein
1.3g
Fat
1.2g
Saturated fatty acids
0.3g
Monounsaturated fatty acids
0.1g
Polyunsaturated fatty acids
0.4g
Carbohydrate
Trace
Total sugars
Trace
Fibre (AOAC)

Minerals

Salt
0.28g
Sodium
110mg
Potassium
110mg
Calcium
760mg
Magnesium
620mg
Phosphorus
50mg
Iron
20.6mg
Copper
Zinc
14.4mg
Chloride
Manganese
4.3mg
Selenium
Iodine

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Trace
Vitamin K1
Thiamin
0.01mg
Riboflavin
0.22mg
Niacin
0.2mg
Vitamin B6
Trace
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources

References

Wu Leung et al. (1972) Food composition table for use in East Asia, Food and Agriculature Organization and US Department of Health