Yogurt, low fat, toffee

12-905

Nutrition

g

Macronutrients

Energy
91kcal
386kj
Protein
3.8g
Fat
0.9g
Saturated fatty acids
0.62g
Monounsaturated fatty acids
0.2g
Polyunsaturated fatty acids
0.03g
Carbohydrate
18g
Total sugars
16.8g
Fibre (AOAC)
0g

Minerals

Salt
0.17g
Sodium
67mg
Potassium
220mg
Calcium
159mg
Magnesium
16mg
Phosphorus
132mg
Iron
0.11mg
Copper
Trace
Zinc
0.6mg
Chloride
250mg
Manganese
Trace
Selenium
2µg
Iodine
34µg

Vitamins

Carotene
Trace
Retinol equivalent
8µg
Vitamin D
0.1µg
Vitamin E
Trace
Vitamin K1
Thiamin
0.12mg
Riboflavin
0.33mg
Niacin
0.1mg
Vitamin B6
0.01mg
Vitamin B12
0.3µg
Folate
18µg
Vitamin C
1mg

Description

8 samples, 4 brands

References

Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998