Eggs, duck, boiled and salted

12-814

Nutrition

g

Macronutrients

Energy
198kcal
822kj
Protein
14.6g
Fat
15.5g
Saturated fatty acids
3.8g
Monounsaturated fatty acids
6.4g
Polyunsaturated fatty acids
2.7g
Carbohydrate
Trace
Total sugars
Trace
Fibre (AOAC)

Minerals

Salt
4.22g
Sodium
1690mg
Potassium
800mg
Calcium
99mg
Magnesium
13mg
Phosphorus
270mg
Iron
3.2mg
Copper
0.53mg
Zinc
3.5mg
Chloride
2920mg
Manganese
0.1mg
Selenium
Iodine

Vitamins

Carotene
Retinol equivalent
Vitamin D
Vitamin E
Vitamin K1
Thiamin
0.16mg
Riboflavin
0.52mg
Niacin
0.1mg
Vitamin B6
Vitamin B12
3.5µg
Folate
28µg
Vitamin C
0mg

Description

20 eggs from 7 different Chinese shops

References

Milk Products and Eggs Suppplement, 1989