Milk, whole, pasteurised, summer and autumn

12-598

Nutrition

g

Macronutrients

Energy
61kcal
257kj
Protein
3.4g
Fat
3.6g
Saturated fatty acids
2.29g
Monounsaturated fatty acids
0.96g
Polyunsaturated fatty acids
0.09g
Carbohydrate
4.1g
Total sugars
4.1g
Fibre (AOAC)
0g

Minerals

Salt
0.11g
Sodium
45mg
Potassium
160mg
Calcium
123mg
Magnesium
12mg
Phosphorus
95mg
Iron
0.02mg
Copper
Trace
Zinc
0.5mg
Chloride
90mg
Manganese
Trace
Selenium
1µg
Iodine
20µg

Vitamins

Carotene
22µg
Retinol equivalent
50µg
Vitamin D
Trace
Vitamin E
0.08mg
Vitamin K1
Thiamin
0.03mg
Riboflavin
0.24mg
Niacin
0.2mg
Vitamin B6
0.06mg
Vitamin B12
0.9µg
Folate
6µg
Vitamin C
2mg

Description

Standardised milk. Samples taken in June and September

References

ADAS Laboratory Services, Nutrient analysis of pasteurised liquid milk, 1995-1996; and industry data, 2014