Pudding, rice, canned, low fat
12-553
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 81kcal
- Energy (kJ)
- 345kJ
- Protein
- 3.5g
- Fat
- 0.8g
- Saturated fatty acids
- 0.5g
- Monounsaturated fatty acids
- 0.2g
- Polyunsaturated fatty acids
- 0.1g
- Carbohydrate
- 16g
- Total sugars
- 8.7g
- Fibre (AOAC)
- 0.1g
Minerals
- Salt
- 0.11g
- Sodium
- 43mg
- Potassium
- 130mg
- Calcium
- 88mg
- Magnesium
- 12mg
- Phosphorus
- 86mg
- Iron
- 0.1mg
- Copper
- 0.13mg
- Zinc
- 0.5mg
- Chloride
- 93mg
- Manganese
- 0.1mg
- Selenium
- Significant
- Iodine
- 28µg
Vitamins
- Carotene
- 10µg
- Retinol equivalent
- 19µg
- Vitamin D
- Trace
- Vitamin E
- 0.1mg
- Thiamin
- 0.01mg
- Riboflavin
- 0.13mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 6 brands
References
Reviewed 2013. RHM, Nutrient content of selected foods, 1995; inorganics and vitamins estimated from rice pudding canned