Pavlova, with fruit and cream

12-552

Nutrition

g

Macronutrients

Energy
244kcal
1028kj
Protein
2.7g
Fat
8.3g
Saturated fatty acids
4.56g
Monounsaturated fatty acids
2.88g
Polyunsaturated fatty acids
0.41g
Carbohydrate
42.2g
Total sugars
41g
Fibre (AOAC)
1.9g

Minerals

Salt
0.1g
Sodium
41mg
Potassium
80mg
Calcium
26mg
Magnesium
6mg
Phosphorus
27mg
Iron
0.25mg
Copper
Trace
Zinc
0.1mg
Chloride
Manganese
0.13mg
Selenium
Iodine

Vitamins

Carotene
44µg
Retinol equivalent
82µg
Vitamin D
Vitamin E
0.21mg
Vitamin K1
Thiamin
0.03mg
Riboflavin
0.18mg
Niacin
0.2mg
Vitamin B6
Trace
Vitamin B12
Trace
Folate
10µg
Vitamin C
5mg

Description

12 samples, 7 brands, including raspberry, strawberry and tropical fruits, frozen

References

ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999; and industry data, 2013