Custard, ready to eat, canned and tetra-pak

12-543

Nutrition

g

Macronutrients

Energy
98kcal
414kj
Protein
2.7g
Fat
2.9g
Saturated fatty acids
1.89g
Monounsaturated fatty acids
0.83g
Polyunsaturated fatty acids
0.06g
Carbohydrate
16.3g
Total sugars
12.8g
Fibre (AOAC)
Trace

Minerals

Salt
0.1g
Sodium
41mg
Potassium
129mg
Calcium
91mg
Magnesium
9mg
Phosphorus
83mg
Iron
0.05mg
Copper
Trace
Zinc
0.3mg
Chloride
137mg
Manganese
Trace
Selenium
1µg
Iodine
26µg

Vitamins

Carotene
376µg
Retinol equivalent
99µg
Vitamin D
Trace
Vitamin E
0.29mg
Vitamin K1
Thiamin
0.12mg
Riboflavin
0.19mg
Niacin
0.1mg
Vitamin B6
0.01mg
Vitamin B12
0.2µg
Folate
2µg
Vitamin C
0mg

Description

10 samples, 3 brands, ambient

References

Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998; and industry data, 2013. Fatty acids as Fatty Acids Supplement (1998) 12-876