Cheesecake, fruit, individual

12-542

Nutrition

g

Macronutrients

Energy
264kcal
1111kj
Protein
6.1g
Fat
12.3g
Saturated fatty acids
7.54g
Monounsaturated fatty acids
3.49g
Polyunsaturated fatty acids
0.51g
Carbohydrate
34.5g
Total sugars
25.4g
Fibre (AOAC)
1.6g

Minerals

Salt
0.22g
Sodium
90mg
Potassium
165mg
Calcium
78mg
Magnesium
13mg
Phosphorus
100mg
Iron
0.4mg
Copper
Trace
Zinc
0.5mg
Chloride
150mg
Manganese
0.1mg
Selenium
2µg
Iodine
26µg

Vitamins

Carotene
Trace
Retinol equivalent
Vitamin D
Vitamin E
1.29mg
Vitamin K1
Thiamin
0.12mg
Riboflavin
0.14mg
Niacin
0.5mg
Vitamin B6
0.04mg
Vitamin B12
Trace
Folate
7µg
Vitamin C
Trace

Description

8 samples, 3 brands including strawberry, apricot, blackcurrant and cherry

References

Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998; and industry data, 2013. Fatty acids from Fatty Acids Supplement 12-911