Yogurt, whole milk, infant, fruit flavour

12-530

Nutrition

g

Macronutrients

Energy
90kcal
378kj
Protein
3.8g
Fat
3.7g
Saturated fatty acids
2.45g
Monounsaturated fatty acids
0.93g
Polyunsaturated fatty acids
0.1g
Carbohydrate
11.1g
Total sugars
10.4g
Fibre (AOAC)
0.2g

Minerals

Salt
0.11g
Sodium
46mg
Potassium
176mg
Calcium
120mg
Magnesium
12mg
Phosphorus
114mg
Iron
0.21mg
Copper
0.02mg
Zinc
0.5mg
Chloride
179mg
Manganese
Trace
Selenium
2µg
Iodine
27µg

Vitamins

Carotene
Trace
Retinol equivalent
36µg
Vitamin D
0.1µg
Vitamin E
0.18mg
Vitamin K1
Thiamin
0.12mg
Riboflavin
0.15mg
Niacin
0.1mg
Vitamin B6
0.01mg
Vitamin B12
0.3µg
Folate
10µg
Vitamin C
Trace

Description

8 samples, 4 brands, no fruit pieces

References

Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998. Fats as Fatty Acids Supplement (1998)12-903, missing inorganics and vitamins estimated from yogurt, whole milk, fruit