Milk, soya, non-dairy alternative to milk, sweetened, fortified

12-523

Nutrition

g

Macronutrients

Energy
43kcal
182kj
Protein
3.1g
Fat
2.4g
Saturated fatty acids
0.38g
Monounsaturated fatty acids
0.51g
Polyunsaturated fatty acids
1.39g
Carbohydrate
2.5g
Total sugars
2.2g
Fibre (AOAC)
0.5g

Minerals

Salt
0.14g
Sodium
56mg
Potassium
119mg
Calcium
130mg
Magnesium
18mg
Phosphorus
89mg
Iron
0.31mg
Copper
0.09mg
Zinc
0.3mg
Chloride
3mg
Manganese
0.22mg
Selenium
4µg
Iodine
1µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0.8µg
Vitamin E
0.32mg
Vitamin K1
0.69µg
Thiamin
0.06mg
Riboflavin
0.2mg
Niacin
0.1mg
Vitamin B6
0.03mg
Vitamin B12
0.4µg
Folate
9µg
Vitamin C
1mg

Description

10 samples, 9 brands

References

LGC, Nutrient analysis of 'other' milk and cream, 1998; and industry data, 2013. Fats calculated from 12-043 proportions and vitamins quoted as unsweetened soya milk. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000