Fat spread, reduced fat (62-75%), not polyunsaturated
12-506
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 660kcal
- Energy (kJ)
- 2713kJ
- Protein
- 0.3g
- Fat
- 73.2g
- Saturated fatty acids
- 24.35g
- Monounsaturated fatty acids
- 33.38g
- Polyunsaturated fatty acids
- 11.8g
- Carbohydrate
- Trace
- Total sugars
- Trace
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1.87g
- Sodium
- 747mg
- Potassium
- 17mg
- Calcium
- 10mg
- Magnesium
- 1mg
- Phosphorus
- 9mg
- Iron
- 0.02mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 1070mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 680µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- 0.07mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0.1µg
- Folate
- 1µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 5 products, including Clover and own brands
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011