Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil

12-505

Nutrition

g

Macronutrients

Energy
537kcal
2208kj
Protein
0.2g
Fat
59.1g
Saturated fatty acids
13.22g
Monounsaturated fatty acids
31.37g
Polyunsaturated fatty acids
11.53g
Carbohydrate
1.1g
Total sugars
1.1g
Fibre (AOAC)
0g

Minerals

Salt
1.38g
Sodium
551mg
Potassium
46mg
Calcium
7mg
Magnesium
1mg
Phosphorus
7mg
Iron
0.04mg
Copper
Trace
Zinc
Trace
Chloride
800mg
Manganese
Trace
Selenium
Trace
Iodine

Vitamins

Carotene
495µg
Retinol equivalent
817µg
Vitamin D
4.2µg
Vitamin E
12.5mg
Vitamin K1
Thiamin
Trace
Riboflavin
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
Trace
Folate
Trace
Vitamin C
0mg

Description

10 samples, 6 products, including Bertolli Spread and own brands

References

DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011