Cooking fat, compound, not polyunsaturated

12-501

Nutrition

g

Macronutrients

Energy
900kcal
3700kj
Protein
Trace
Fat
100g
Saturated fatty acids
42.3g
Monounsaturated fatty acids
40.07g
Polyunsaturated fatty acids
12.83g
Carbohydrate
0g
Total sugars
0g
Fibre (AOAC)
0g

Minerals

Salt
Trace
Sodium
Trace
Potassium
Trace
Calcium
Trace
Magnesium
Trace
Phosphorus
Trace
Iron
Trace
Copper
Trace
Zinc
Trace
Chloride
Trace
Manganese
Trace
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
Trace
Vitamin K1
13.8µg
Thiamin
0mg
Riboflavin
0mg
Niacin
0mg
Vitamin B6
0mg
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

6 samples, 3 products, including Cookeen, Trex, and Crisp 'n' Dry Solid Vegetable Oil

References

DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011