Baking fat and margarine (75-90% fat), hard block

12-500

Nutrition

g

Macronutrients

Energy
688kcal
2827kj
Protein
Trace
Fat
76.4g
Saturated fatty acids
26.41g
Monounsaturated fatty acids
34g
Polyunsaturated fatty acids
12.21g
Carbohydrate
0g
Total sugars
0g
Fibre (AOAC)
0g

Minerals

Salt
1.5g
Sodium
600mg
Potassium
Trace
Calcium
1mg
Magnesium
Trace
Phosphorus
Trace
Iron
0.08mg
Copper
Trace
Zinc
Trace
Chloride
1220mg
Manganese
Trace
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
655µg
Retinol equivalent
905µg
Vitamin D
8.8µg
Vitamin E
12.2mg
Vitamin K1
Thiamin
Trace
Riboflavin
Trace
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
0µg
Folate
Trace
Vitamin C
0mg

Description

10 samples, 4 products, including Stork and own brands

References

DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011