Cheese, Dolcelatte, rind removed

12-494

Nutrition

g

Macronutrients

Energy
394kcal
1631kj
Protein
18g
Fat
35.8g
Saturated fatty acids
22.23g
Monounsaturated fatty acids
9.73g
Polyunsaturated fatty acids
1.61g
Carbohydrate
Trace
Total sugars
Trace
Fibre (AOAC)
0g

Minerals

Salt
2.26g
Sodium
903mg
Potassium
94mg
Calcium
314mg
Magnesium
13mg
Phosphorus
253mg
Iron
Trace
Copper
Trace
Zinc
2.3mg
Chloride
1380mg
Manganese
0.01mg
Selenium
6µg
Iodine
46µg

Vitamins

Carotene
198µg
Retinol equivalent
430µg
Vitamin D
Vitamin E
0.82mg
Vitamin K1
Thiamin
Riboflavin
0.46mg
Niacin
1mg
Vitamin B6
Vitamin B12
Folate
67µg
Vitamin C
Trace

Description

7 samples, each sampled in spring and autumn

References

LGC, Nutrient analysis of cheese, 1999