Cheese, Brie, rind only

12-491
By Public Health England

Nutrition

g

Macronutrients

Energy
304kcal
1257kj
Protein
16.5g
Fat
26.4g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
Total sugars
Fibre (AOAC)

Minerals

Salt
1.42g
Sodium
569mg
Potassium
Calcium
Magnesium
Phosphorus
Iron
Copper
Zinc
Chloride
860mg
Manganese
Selenium
Iodine

Vitamins

Carotene
Retinol equivalent
Vitamin D
Vitamin E
Vitamin K1
Thiamin
0.05mg
Riboflavin
0.43mg
Niacin
1.2mg
Vitamin B6
0.4mg
Vitamin B12
1.3µg
Folate
56µg
Vitamin C

Description

10 samples, sampled in autumn and spring

References

LGC, Nutrient analysis of cheese, 1999