Cheese, Brie, rind only
12-491
Nutrition
Macronutrients
- Energy
- 304kcal1257kj
- Protein
- 16.5g
- Fat
- 26.4g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 1.42g
- Sodium
- 569mg
- Potassium
- Calcium
- Magnesium
- Phosphorus
- Iron
- Copper
- Zinc
- Chloride
- 860mg
- Manganese
- Selenium
- Iodine
Vitamins
- Carotene
- Retinol equivalent
- Vitamin D
- Vitamin E
- Vitamin K1
- Thiamin
- 0.05mg
- Riboflavin
- 0.43mg
- Niacin
- 1.2mg
- Vitamin B6
- 0.4mg
- Vitamin B12
- 1.3µg
- Folate
- 56µg
- Vitamin C
Description
10 samples, sampled in autumn and spring
References
LGC, Nutrient analysis of cheese, 1999