Ice cream, virtually fat free alternative
12-482
Nutrition
Macronutrients
- Energy
- 102kcal434kj
- Protein
- 4.4g
- Fat
- 0.8g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- 20.6g
- Total sugars
- 19g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Sodium
- Potassium
- Calcium
- Magnesium
- Phosphorus
- Iron
- Copper
- Zinc
- Chloride
- Manganese
- Selenium
- Iodine
- 25µg
Vitamins
- Carotene
- Retinol equivalent
- Vitamin D
- Trace
- Vitamin E
- Vitamin K1
- Thiamin
- 0.08mg
- Riboflavin
- 0.28mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- 0.5µg
- Folate
- 7µg
- Vitamin C
Description
8 samples, 2 products
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999