Ice cream, virtually fat free alternative

12-482
By Public Health England

Nutrition

g

Macronutrients

Energy
102kcal
434kj
Protein
4.4g
Fat
0.8g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
20.6g
Total sugars
19g
Fibre (AOAC)
0g

Minerals

Salt
Sodium
Potassium
Calcium
Magnesium
Phosphorus
Iron
Copper
Zinc
Chloride
Manganese
Selenium
Iodine
25µg

Vitamins

Carotene
Retinol equivalent
Vitamin D
Trace
Vitamin E
Vitamin K1
Thiamin
0.08mg
Riboflavin
0.28mg
Niacin
0.2mg
Vitamin B6
0.02mg
Vitamin B12
0.5µg
Folate
7µg
Vitamin C

Description

8 samples, 2 products

References

ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999