Nutrition
Macronutrients
- Energy
- 370kcal1551kj
- Protein
- 3.8g
- Fat
- 19.7g
- Saturated fatty acids
- 10.83g
- Monounsaturated fatty acids
- 6.84g
- Polyunsaturated fatty acids
- 0.98g
- Carbohydrate
- 47.4g
- Total sugars
- 45.3g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.17g
- Sodium
- 67mg
- Potassium
- 133mg
- Calcium
- 44mg
- Magnesium
- 15mg
- Phosphorus
- 48mg
- Iron
- 0.53mg
- Copper
- 0.11mg
- Zinc
- 0.3mg
- Chloride
- Manganese
- 0.33mg
- Selenium
- Iodine
Vitamins
- Carotene
- 50µg
- Retinol equivalent
- 163µg
- Vitamin D
- Trace
- Vitamin E
- 1mg
- Vitamin K1
- Thiamin
- 0.06mg
- Riboflavin
- 0.12mg
- Niacin
- 0.2mg
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- 8µg
- Vitamin C
- 0mg
Description
10 samples, 6 products, frozen
References
ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999; and industry data, 2013