Milk, semi-skimmed, pasteurised, winter and spring
12-419
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 47kcal
- Energy (kJ)
- 196kJ
- Protein
- 3.4g
- Fat
- 1.7g
- Saturated fatty acids
- 0.98g
- Monounsaturated fatty acids
- 0.42g
- Polyunsaturated fatty acids
- 0.08g
- Carbohydrate
- 4.9g
- Total sugars
- 4.9g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.11g
- Sodium
- 43mg
- Potassium
- 161mg
- Calcium
- 123mg
- Magnesium
- 11mg
- Phosphorus
- 96mg
- Iron
- 0.02mg
- Copper
- Trace
- Zinc
- 0.5mg
- Chloride
- 89mg
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- 41µg
Vitamins
- Carotene
- 11µg
- Retinol equivalent
- 24µg
- Vitamin D
- Trace
- Vitamin E
- 0.03mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.24mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.9µg
- Folate
- 11µg
- Vitamin C
- 2mg
Description
Samples taken in January and March
References
Reviewed 2013. ADAS Laboratory Services, Nutrient analysis of pasteurised liquid milk, 1995-1996