Milk, semi-skimmed, pasteurised, winter and spring

12-419

Nutrition

g

Macronutrients

Energy
47kcal
196kj
Protein
3.4g
Fat
1.7g
Saturated fatty acids
0.98g
Monounsaturated fatty acids
0.42g
Polyunsaturated fatty acids
0.08g
Carbohydrate
4.9g
Total sugars
4.9g
Fibre (AOAC)
0g

Minerals

Salt
0.11g
Sodium
43mg
Potassium
161mg
Calcium
123mg
Magnesium
11mg
Phosphorus
96mg
Iron
0.02mg
Copper
Trace
Zinc
0.5mg
Chloride
89mg
Manganese
Trace
Selenium
1µg
Iodine
41µg

Vitamins

Carotene
11µg
Retinol equivalent
24µg
Vitamin D
Trace
Vitamin E
0.03mg
Vitamin K1
Thiamin
0.03mg
Riboflavin
0.24mg
Niacin
0.1mg
Vitamin B6
0.06mg
Vitamin B12
0.9µg
Folate
11µg
Vitamin C
2mg

Description

Samples taken in January and March

References

Reviewed 2013. ADAS Laboratory Services, Nutrient analysis of pasteurised liquid milk, 1995-1996