Milk, semi-skimmed, pasteurised, summer and autumn
12-418
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 46kcal
- Energy (kJ)
- 194kJ
- Protein
- 3.5g
- Fat
- 1.7g
- Saturated fatty acids
- 1.01g
- Monounsaturated fatty acids
- 0.43g
- Polyunsaturated fatty acids
- 0.08g
- Carbohydrate
- 4.5g
- Total sugars
- 4.5g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.11g
- Sodium
- 43mg
- Potassium
- 152mg
- Calcium
- 118mg
- Magnesium
- 11mg
- Phosphorus
- 93mg
- Iron
- 0.02mg
- Copper
- Trace
- Zinc
- 0.4mg
- Chloride
- 85mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 20µg
Vitamins
- Carotene
- 7µg
- Retinol equivalent
- 16µg
- Vitamin D
- Trace
- Vitamin E
- 0.05mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.24mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.8µg
- Folate
- 7µg
- Vitamin C
- 2mg
Description
Samples taken in June and September
References
Reviewed 2013. ADAS Laboratory Services, Nutrient analysis of pasteurised liquid milk, 1995-1996