Milk, semi-skimmed, pasteurised, summer and autumn

12-418

Nutrition

g

Macronutrients

Energy
46kcal
194kj
Protein
3.5g
Fat
1.7g
Saturated fatty acids
1.01g
Monounsaturated fatty acids
0.43g
Polyunsaturated fatty acids
0.08g
Carbohydrate
4.5g
Total sugars
4.5g
Fibre (AOAC)
0g

Minerals

Salt
0.11g
Sodium
43mg
Potassium
152mg
Calcium
118mg
Magnesium
11mg
Phosphorus
93mg
Iron
0.02mg
Copper
Trace
Zinc
0.4mg
Chloride
85mg
Manganese
Trace
Selenium
Trace
Iodine
20µg

Vitamins

Carotene
7µg
Retinol equivalent
16µg
Vitamin D
Trace
Vitamin E
0.05mg
Vitamin K1
Thiamin
0.03mg
Riboflavin
0.24mg
Niacin
0.2mg
Vitamin B6
0.06mg
Vitamin B12
0.8µg
Folate
7µg
Vitamin C
2mg

Description

Samples taken in June and September

References

Reviewed 2013. ADAS Laboratory Services, Nutrient analysis of pasteurised liquid milk, 1995-1996