Trifle, fruit, retail

12-409

Nutrition

g

Macronutrients

Energy
164kcal
689kj
Protein
2.6g
Fat
9g
Saturated fatty acids
5.56g
Monounsaturated fatty acids
2.51g
Polyunsaturated fatty acids
0.44g
Carbohydrate
19.5g
Total sugars
15.3g
Fibre (AOAC)
2.4g

Minerals

Salt
0.16g
Sodium
65mg
Potassium
137mg
Calcium
73mg
Magnesium
10mg
Phosphorus
84mg
Iron
0.24mg
Copper
0.02mg
Zinc
0.3mg
Chloride
95mg
Manganese
Trace
Selenium
2µg
Iodine
37µg

Vitamins

Carotene
Trace
Retinol equivalent
Vitamin D
Vitamin E
0.66mg
Vitamin K1
Thiamin
0.12mg
Riboflavin
0.08mg
Niacin
0.1mg
Vitamin B6
0.01mg
Vitamin B12
0.2µg
Folate
8µg
Vitamin C
Trace

Description

12 samples, 7 brands

References

Reviewed 2013. Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998. Fatty acids as published in Fatty Acids Supplement 12-915