Mousse, fruit

12-402

Nutrition

g

Macronutrients

Energy
143kcal
601kj
Protein
4.5g
Fat
6.4g
Saturated fatty acids
4.11g
Monounsaturated fatty acids
1.83g
Polyunsaturated fatty acids
0.1g
Carbohydrate
18g
Total sugars
18g
Fibre (AOAC)

Minerals

Salt
0.15g
Sodium
62mg
Potassium
150mg
Calcium
120mg
Magnesium
12mg
Phosphorus
96mg
Iron
Trace
Copper
Trace
Zinc
0.4mg
Chloride
110mg
Manganese
Trace
Selenium
Iodine

Vitamins

Carotene
16µg
Retinol equivalent
39µg
Vitamin D
0.1µg
Vitamin E
0.39mg
Vitamin K1
Thiamin
0.04mg
Riboflavin
0.23mg
Niacin
0.2mg
Vitamin B6
0.05mg
Vitamin B12
0.2µg
Folate
6µg
Vitamin C
Trace

Description

8 samples, assorted flavours, fresh

References

Reviewed 2013. Milk Products and Eggs Supplement, 1989; fats and vitamin E from Milk Marketing Board, 1992 'Fat, Fatty acids and vitamin E content of a selection of biscuits, cakes and desserts'.