Cheesecake, fruit, frozen

12-395

Nutrition

g

Macronutrients

Energy
294kcal
1231kj
Protein
4g
Fat
16.2g
Saturated fatty acids
9.44g
Monounsaturated fatty acids
5g
Polyunsaturated fatty acids
0.79g
Carbohydrate
35.2g
Total sugars
25g
Fibre (AOAC)
1g

Minerals

Salt
0.36g
Sodium
146mg
Potassium
96mg
Calcium
56mg
Magnesium
9mg
Phosphorus
64mg
Iron
0.46mg
Copper
0.06mg
Zinc
0.4mg
Chloride
220mg
Manganese
0.16mg
Selenium
2µg
Iodine
9µg

Vitamins

Carotene
50µg
Retinol equivalent
105µg
Vitamin D
0.2µg
Vitamin E
1.19mg
Vitamin K1
Thiamin
0.07mg
Riboflavin
0.09mg
Niacin
0.5mg
Vitamin B6
0.02mg
Vitamin B12
0.5µg
Folate
7µg
Vitamin C
6mg

Description

10 samples, assorted flavours, fruit topping

References

Reviewed 2013. ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999. Fats calculated from Milk Marketing Board, 1992, Fat, Fatty acids and vitamin E on a total fat content basis