Ice cream desserts, frozen

12-385
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
251kcal
Energy (kJ)
1047kJ
Protein
3.5g
Fat
17.6g
Saturated fatty acids
14.17g
Monounsaturated fatty acids
2.15g
Polyunsaturated fatty acids
0.49g
Carbohydrate
21g
Total sugars
19.7g
Fibre (AOAC)
Trace

Minerals

Salt
0.15g
Sodium
62mg
Potassium
234mg
Calcium
93mg
Magnesium
21mg
Phosphorus
94mg
Iron
0.19mg
Copper
0.13mg
Zinc
0.4mg
Chloride
110mg
Manganese
0.11mg
Selenium
Significant
Iodine
20µg

Vitamins

Carotene
5µg
Retinol equivalent
3µg
Vitamin D
0.3µg
Vitamin E
Trace
Thiamin
0.04mg
Riboflavin
0.2mg
Niacin
0.2mg
Vitamin B6
0.06mg
Vitamin B12
0.4µg
Folate
3µg
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 7 brands e.g. Viennetta, Romantica, After Eight

References

Reviewed 2013. ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999