Cheese, Danish blue

12-354

Nutrition

g

Macronutrients

Energy
342kcal
1418kj
Protein
20.5g
Fat
28.9g
Saturated fatty acids
19.13g
Monounsaturated fatty acids
7.54g
Polyunsaturated fatty acids
0.95g
Carbohydrate
Trace
Total sugars
Trace
Fibre (AOAC)
0g

Minerals

Salt
3.05g
Sodium
1220mg
Potassium
88mg
Calcium
488mg
Magnesium
20mg
Phosphorus
344mg
Iron
Trace
Copper
Trace
Zinc
3mg
Chloride
1950mg
Manganese
0.01mg
Selenium
7µg
Iodine
12µg

Vitamins

Carotene
283µg
Retinol equivalent
291µg
Vitamin D
0.2µg
Vitamin E
0.71mg
Vitamin K1
4.1µg
Thiamin
0.03mg
Riboflavin
0.41mg
Niacin
0.6mg
Vitamin B6
0.1mg
Vitamin B12
1.3µg
Folate
55µg
Vitamin C
Trace

Description

18 samples

References

Reviewed 2013. LGC, Nutrient analysis of cheese, 1999. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000