Creme fraiche, half fat

12-336

Nutrition

g

Macronutrients

Energy
162kcal
671kj
Protein
2.7g
Fat
15g
Saturated fatty acids
10.16g
Monounsaturated fatty acids
3.21g
Polyunsaturated fatty acids
0.4g
Carbohydrate
4.4g
Total sugars
3g
Fibre (AOAC)
0g

Minerals

Salt
0.09g
Sodium
36mg
Potassium
122mg
Calcium
95mg
Magnesium
9mg
Phosphorus
81mg
Iron
0.1mg
Copper
Trace
Zinc
0.3mg
Chloride
Manganese
Trace
Selenium
4µg
Iodine
8µg

Vitamins

Carotene
21µg
Retinol equivalent
304µg
Vitamin D
Trace
Vitamin E
0.42mg
Vitamin K1
Thiamin
0.02mg
Riboflavin
0.21mg
Niacin
0.1mg
Vitamin B6
0.01mg
Vitamin B12
0.2µg
Folate
3µg
Vitamin C

Description

8 samples, 6 brands, plain

References

Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998; some values estimated from creme fraiche full fat