Creme fraiche, full fat

12-335

Nutrition

g

Macronutrients

Energy
378kcal
1556kj
Protein
2.2g
Fat
40g
Saturated fatty acids
27.1g
Monounsaturated fatty acids
8.55g
Polyunsaturated fatty acids
1.07g
Carbohydrate
2.4g
Total sugars
2.1g
Fibre (AOAC)
0g

Minerals

Salt
0.05g
Sodium
22mg
Potassium
81mg
Calcium
58mg
Magnesium
6mg
Phosphorus
58mg
Iron
0.11mg
Copper
Trace
Zinc
0.2mg
Chloride
55mg
Manganese
Trace
Selenium
0µg
Iodine
8µg

Vitamins

Carotene
143µg
Retinol equivalent
412µg
Vitamin D
0.3µg
Vitamin E
0.72mg
Vitamin K1
Thiamin
0.02mg
Riboflavin
0.21mg
Niacin
0.1mg
Vitamin B6
0.01mg
Vitamin B12
0.2µg
Folate
3µg
Vitamin C

Description

9 samples, 6 brands, plain

References

Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fatty acids from Fatty Acids Supplement 12-896