Milk, Channel islands, whole, winter

12-323

Nutrition

g

Macronutrients

Energy
72kcal
299kj
Protein
3.2g
Fat
4.7g
Saturated fatty acids
3.25g
Monounsaturated fatty acids
1.02g
Polyunsaturated fatty acids
0.14g
Carbohydrate
4.4g
Total sugars
4.4g
Fibre (AOAC)
0g

Minerals

Salt
0.1g
Sodium
39mg
Potassium
131mg
Calcium
129mg
Magnesium
12mg
Phosphorus
106mg
Iron
Trace
Copper
0.01mg
Zinc
0.4mg
Chloride
100mg
Manganese
0.01mg
Selenium
1µg
Iodine
34µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0.1µg
Vitamin E
0.17mg
Vitamin K1
Thiamin
0.04mg
Riboflavin
0.22mg
Niacin
0.1mg
Vitamin B6
0.03mg
Vitamin B12
0.8µg
Folate
6µg
Vitamin C
Trace

Description

3 samples

References

LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fatty acids as Fatty Acids Supplement 12-885