Milk, skimmed, pasteurised, summer
12-308
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 32kcal
- Energy (kJ)
- 137kJ
- Protein
- 3.5g
- Fat
- 0.2g
- Saturated fatty acids
- 0.1g
- Monounsaturated fatty acids
- 0.06g
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 4.4g
- Total sugars
- 4.4g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.12g
- Sodium
- 49mg
- Potassium
- 171mg
- Calcium
- 133mg
- Magnesium
- 12mg
- Phosphorus
- 98mg
- Iron
- 0.06mg
- Copper
- Trace
- Zinc
- 0.5mg
- Chloride
- 86mg
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- 21µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- Trace
- Thiamin
- 0.03mg
- Riboflavin
- 0.21mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.8µg
- Folate
- 3µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Average of glass bottles, plastic containers and cartons
References
Reviewed 2013. ADAS Laboratory Services, Nutrient analysis of pasteurised liquid milk, 1996