Jelly, made with water
12-237
Nutrition
Macronutrients
- Energy
- 61kcal260kj
- Protein
- 1.2g
- Fat
- Trace
- Saturated fatty acids
- 0g
- Monounsaturated fatty acids
- 0g
- Polyunsaturated fatty acids
- 0g
- Carbohydrate
- 15.1g
- Total sugars
- 15.1g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.01g
- Sodium
- 5mg
- Potassium
- 5mg
- Calcium
- 7mg
- Magnesium
- Trace
- Phosphorus
- 1mg
- Iron
- 0.4mg
- Copper
- 0.01mg
- Zinc
- Chloride
- 6mg
- Manganese
- Selenium
- Iodine
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Vitamin K1
- Thiamin
- 0mg
- Riboflavin
- 0mg
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Description
Recipe
References
Reviewed 2013. Milk Products and Eggs Supplement, 1989