Scones, fruit, retail
11-993
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 338kcal
- Energy (kJ)
- 1424kJ
- Protein
- 6.5g
- Fat
- 11.2g
- Saturated fatty acids
- 6.3g
- Monounsaturated fatty acids
- 3.4g
- Polyunsaturated fatty acids
- 0.8g
- Carbohydrate
- 56.2g
- Total sugars
- 18.9g
- Fibre (AOAC)
- 2.9g
Minerals
- Salt
- 1g
- Sodium
- 400mg
- Potassium
- 220mg
- Calcium
- 150mg
- Magnesium
- 24mg
- Phosphorus
- 360mg
- Iron
- 1.5mg
- Copper
- 0.22mg
- Zinc
- 0.8mg
- Chloride
- 290mg
- Manganese
- 0.35mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 0.11mg
- Thiamin
- 0.22mg
- Riboflavin
- 0.1mg
- Niacin
- 1.2mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 5 brands, 3 bakeries
References
LGC, Nutrient analysis of bread and morning goods, 1999; and industry data, 2013. Inorganics from Cereals and Cereal Products Supplement (1988)