Noodles, egg, fine, dried, boiled in unsalted water

11-941

Nutrition

g

Macronutrients

Energy
129kcal
549kj
Protein
4.7g
Fat
0.8g
Saturated fatty acids
0.12g
Monounsaturated fatty acids
0.11g
Polyunsaturated fatty acids
0.27g
Carbohydrate
27.5g
Total sugars
Trace
Fibre (AOAC)
2.3g

Minerals

Salt
0.27g
Sodium
109mg
Potassium
57mg
Calcium
33mg
Magnesium
19mg
Phosphorus
68mg
Iron
0.85mg
Copper
Trace
Zinc
0.5mg
Chloride
143mg
Manganese
0.41mg
Selenium
8µg
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
Trace
Vitamin D
0.1µg
Vitamin E
0.27mg
Vitamin K1
Thiamin
Trace
Riboflavin
Trace
Niacin
0.5mg
Vitamin B6
0.01mg
Vitamin B12
Trace
Folate
5µg
Vitamin C
0mg

Description

Calculated from medium cooked noodles

References

LGC, Nutrient analysis of pasta and pasta sauces, 2004