Bread, garlic and herb, retail

11-937

Nutrition

g

Macronutrients

Energy
348kcal
1459kj
Protein
7g
Fat
16.7g
Saturated fatty acids
8.63g
Monounsaturated fatty acids
5.39g
Polyunsaturated fatty acids
1.56g
Carbohydrate
45.1g
Total sugars
2.9g
Fibre (AOAC)
2.7g

Minerals

Salt
1.19g
Sodium
476mg
Potassium
149mg
Calcium
126mg
Magnesium
21mg
Phosphorus
88mg
Iron
1.57mg
Copper
0.08mg
Zinc
0.7mg
Chloride
730mg
Manganese
0.56mg
Selenium
1µg
Iodine
3µg

Vitamins

Carotene
53µg
Retinol equivalent
188µg
Vitamin D
Trace
Vitamin E
1.79mg
Vitamin K1
Thiamin
0.23mg
Riboflavin
0.13mg
Niacin
1.1mg
Vitamin B6
0.14mg
Vitamin B12
0.1µg
Folate
11µg
Vitamin C
Trace

Description

10 samples, 10 products , frozen and chilled

References

DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013